Fees

Costs are as follows:

Cheese/yoghurt/maas/buttermilk/cottage cheese making course

 R171,00 per day (2 day course = R342 (VAT incl))

Dairy Managers' Course - Module 1: Herd Health

 R4 5 60 (VAT incl)

Dairy Managers' Course - Module 2: Feed and fodder flow

 R2 850 (VAT incl)

Dairy Managers' Course - Module 3: Reproduction

 R2 052 (VAT incl)

Mentorship

 R1 710 (VAT incl)

Training the trainer - 4-day course

 R2 280 (VAT incl) (or R912 per day)

Exhibition space

 R5 000 (& 14% VAT)

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